Mummy Hot Dogs (Gluten-Free Option)

Ingredients:

• 1 can gluten-free crescent roll dough
• 8 hot dogs (gluten-free if needed)
• Mustard or ketchup for decorating

Instructions:

1. Preheat the Oven: Preheat your oven according to the crescent roll dough package instructions, typically around 375°F (190°C).
2. Prepare the Dough: Unroll the crescent roll dough and cut it into thin strips.
3. Wrap the Hot Dogs: Wrap each hot dog with the dough strips, leaving gaps for the "mummy" effect. Use one strip to wrap the top as a headband.
4. Bake: Place the wrapped hot dogs on a baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
5. Decorate: Once baked, use mustard or ketchup to add "eyes" on the mummies.
6. Serve: These Mummy Hot Dogs are a fun and easy gluten-free option for Halloween that both kids and adults will love!